Apple Tarte Tatin with Star Anise and Black Pepper

Apple Tarte Tatin

Apple Tarte Tatin (tah-TAN) has to be one of the greatest desserts ever. How flour, butter, sugar and apples can turn into one of the finest desserts in the world is simple, but it does have two distinct watchpoints. Absolutely delicious caramel apples infused with star anise and vanilla baked till golden with a flaky, […]

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Homemade Granola Bars

Homemade Granola Bars

Homemade granola bars are perfect for breakfast on the run, or a high-energy snack. They make the perfect portable snack for hiking and lunch boxes. They’re made without refined sugar or butter, and are super healthy. Chock full of oats, seeds and dried fruit they’re a great go-to snack for a wholesome energy hit. They’re […]

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Chicken Fennel Lemon Tray Bake

Chicken Fennel Lemon Tray Bake

  This easy chicken fennel lemon tray bake is perfect for a midweek family dinner. Chicken thighs with skin on and bone in, potatoes that drink up the wonderful flavours of chicken stock, lemon, garlic, fennel and sweet roasted shallots (scallions). Adding stock ensures everything is beautifully tender and moist, with a little jus left […]

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Cajun Crab tarts

Cajun Crab Tarts

Cajun Crab tarts are a savoury little mouthful loaded with sweet crab, lemon zest, chives, spicy seasoning and baked till golden in a crispy wonton shell, with a crunchy, cheesy, panko crumb topping. They come together very quickly and the shopping can be done well ahead of making them. You simply cut out some wonton […]

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Simple Meringue Kisses

Meringue Kisses

Meringue Kisses are light and sweet, with a thin melt-in-the mouth outer gossamer shell, with a soft, chewy marshmallow inside. Kissed with fresh whipped cream they are perfect for entertaining. When we got this recipe for meringue kisses from a friend, of a dear friend, we had already had the pleasure of enjoying (devouring) them […]

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Quick Steakhouse Creamed Spinach

Steakhouse Creamed Spinach

Steakhouse creamed spinach is a brilliant, must have side dish to accompany beef. It’s creamy, and velvety with the spinach as the star ingredient, and the best part is that it’s all made in one pot. It can be made ahead of time, and gently reheated easily, which makes it a perfect side dish for […]

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