30 Second Whole Egg Mayonnaise

30 second whole egg mayonnaise in a glass jar on a timber back board with 4 white spoons filled with variations of the mayonnaise

30 second whole egg mayonnaise is a game changer for making mayonnaise. Have you ever made whole egg mayonnaise before and whisked and whisked and whisked till your arm aches? Or stood by your food processor ever so slowly dripping oil into the egg till it comes together (taking time out to think about what you’re cooking tomorrow or thinking about where you’d like to go for your next holiday).

We plan our days as to what we are cooking and photographing ahead and Saturday it was to be 30 second whole egg mayonnaise and how you can easily add flavours to vary the mayonnaise. Saturday our schedule was for starting around 8 am, but……..

python snake climbing a pipe - this snake bit me as I was preparing to make 30 second whole egg moyonnaise

 The snake bite (we do live in the bush, after all…..)

So, it’s early on  Saturday morning, around 6a.m and Jen is about to feed Cooper. She opens the back door, and without looking down steps outside, all of a sudden she let out a couple of serious yelps. Cooper is hot on her tail following her out for breakfast. She realises that the pain and now blood dripping from her ankle is because she has been bitten by what turns out to be a Coastal Python about 2 metres (6 feet) long, not big by python standards, but big enough.

I bolt out of bed to view Jen holding Cooper a metre or so away from a very slow moving snake. She is cool as a cucumber, recognizing that the snake is a python which are non venemous but…. Quickly google what to do and take a couple of snaps on her phone of the snake and phone the small local hospital to say we are on our way.

Long and short, all was well. A serious bandaging, the length of the leg, a quick sending of the snake image to a snake catcher via facebook, hooked up for vitals, provision for a canula inserted in her arm (just in case it was more sinister) and a tetanus shot. We are back home two hours later and she hadn’t missed a beat. Phew, and all before we’d had a chance for a morning coffee! Not a great way to start your day (understatement)! We started our photography at 9a.m, so not too bad, but who needs this happening before you start your day?

The secret to making this mayonnaise….(just a little bit techie)

the vortex mixing egg and oil together

 

This 30 second whole egg mayonnaise is a complete game changer. The trick is to have a stick (immersion) blender and a heavy duty glass jar that the head of the blender fits into snugly. The sizing matters as if it is too big, you won’t get an emulsion. It is the vortex action of the ingredients that emulsifies the oil and egg together. By moving the stick blender up and down a few times it incorporates all of the ingredients. Voila.! 30 second whole egg mayonnaise!

 

scroll down for the 30 second whole egg mayonnaise recipe

 

Watch how to make 30 second whole egg mayonnaise

 

Add your own flavourings to change it up

Once you have made your classic 30 second whole egg mayonnaise you can change it up by adding loads of different ingredients to make it your own. Think…..

  • kimchi
  • basil and parmesan
  • roasted garlic
  • horseradish
  • sriracha
  • roasted red pepper
  • mango chutney
  • curry powder
  • lemon pepper
  • blue cheese
  • honey mustard……..
30 second whole egg mayonnaise varieties
assorted mayonnaise

Check out some more delicious dressings

homemade ranch dressing
 

click on the link for the recipe….homemade ranch dressing

roasted garlic, anchovy and caper dressing ready to serve in a green bowl with a wooden spoon and parsley and lemon in the background
 

click on the link for the recipe….roasted garlic anchovy and caper dressing

condensed milk mayonnaise ready to serve in a glass bowl with a silver spoon
ready to use

click on the link for the recipe…..condensed milk mayonnaise

 

Have you ever been bitten by a snake before making mayonnaise?

We would love to hear from you in the comments below when you make this easy and quick 30 second whole egg mayonnaise.

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30 Second Whole Egg Mayonnaise


  • Author: Recipe Winners, recipe by J.Kenji Lopez-Alt
  • Prep Time: 1 minute
  • Total Time: 1 minute
  • Yield: 1 cup

Description

30 second whole egg mayonnaise is a game changer. No more whisking and whisking and whisking…… A stick (immersion) blender allows you to make this mayonnaise in seconds. Add whatever you fancy to this basic mayonnaise and make it your own. See suggestions above.


Ingredients

  • whole large egg x 1
  •  tablespoon fresh lemon juice x 1
  • heaped teaspoon dijon mustard x 1
  •  cup vegetable or canola oil x 1
  • 1/2 teaspoon salt

Instructions

  • place egg, lemon juice, mustard, oil and salt into a jar that the head of the stick blender barely fits into – see notes
  • place head of blender at the base of the jar
  • turn blender on high speed, as the mayonnaise forms slowly lift the head of the blender until all the oil is emulsified
  • adjust seasoning to your taste if necessary
  • serve and enjoy!

mayonnaise keeps for up to 2 weeks refrigerated


Notes

  • it is imperative that the jar be just slightly larger than the head of the blender or the vortex will not be created
  • Category: salads and salad dressings
  • Method: blender
  • Cuisine: French

Keywords: 30 second whole egg mayonnaise

Cooper

Mmmm, I can definitely get used to this afternoon cold drinks ritual under the Jacaranda tree, on the lovely soft grass with a cold beverage. It’s a dogs life I overheard someone say. Not sure what that meant though.

Cooper as a young pup sitting underneath a chair on the grass with a green drink bottle in front of him

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2 comments

  1. Avatar Carol Curtis says:

    You girls are amazing…stepping up to the days regime after a flamin’ snake bite, really takes the prize in my book. On top of that you whip up this little beauty. How easy to whip up great keto dressing. Thanks Jen and Jo you’ve done it again!

    1. Avatar Recipe Winners says:

      Hey Carol, nice to hear from you again and yes it sounds impressive to pump another recipe out after a snake bite, but the truth is it only hurt for a couple of seconds. 🙂 As for the 30 second mayo we also think it’s a little beauty that’s easily switched up to change it from a base mayo to something fabulous. Thanks for taking the time to rate us. Jo and Jen

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