Orange Custard Kiss Biscuits

  Orange Custard Kiss Biscuits, is the recipe you have to have. When we take this little biscuit to any occasion, ours is the first plate to be emptied. Melt in your mouth and finished with a custard buttercream, OMG Orange Custard Kiss Biscuits are ridiculously easy to make, moreish, dainty, quick to whip up, […]

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Best Ever Maple Glazed Bacon Chicken

Best Ever Maple Glazed Bacon Chicken

Best ever maple glazed bacon chicken is succulent and loaded with flavour. The breast stays gloriously moist and the bacon adds its smoky goodness to the meat and flavours the juices for an outstanding gravy.  The bird is marvellously golden brown and glistening with a delicious maple syrup, orange juice and dijon mustard glaze and […]

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Warm and Cosy Desserts

Warm and Cosy Desserts

We’ve put this compilation of warm and cosy desserts together for our northern hemisphere friends who may not have seen these recipes yet as the season changes from warm, to cooler weather. These recipes are some of our most popular recipes and are the recipes we go to time, after time simply because they’re delicious, […]

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Strawberry Sour Cream Cake

Strawberry Sour Cream Cake

Strawberry sour cream cake is easy to make, perfect for entertaining and completely delicious using simple and inexpensive pantry staples. It’s loaded with strawberries, both in the centre and on top, plus it’s moist, and not too sweet. What’s not to like? Strawberries at our local supermarket are selling for just $1.30 a punnet so […]

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Festive Chicken Terrine

Festive Chicken Terrine

Festive chicken terrine is flavoured with brandy, Dijon mustard, leeks and tarragon, and speckled with cranberries, dried apricots and pistachio nuts all wrapped in bacon. It’s easy to make, and economical for a large gathering and perfect for Thanksgiving and Christmas spreads as it can be made three days in advance, and the flavour only […]

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Mille Feuille with Berries

Mille Feuille with Berries on a white plate with greenery in the background

Mille Feuille with berries looks super impressive and time consuming, but in fact is quick and easy. If you can thaw some pastry, make a custard, and slice some strawberries you’re on your way to putting this magnificent looking dessert together. The French term mille feuille (pronounced meel-foy) literally means a thousand leaves, referring to […]

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Walnut Snowball Cookies

Walnut Snowball Cookies

  Walnut snowball cookies fall into the ridiculously easy to make category. They’re a rich, buttery, vanilla shortbread loaded with toasted walnuts, and rolled in icing (powdered) sugar for a melt in the mouth texture.  These cookies are perfect for baking any time of the year but especially around the holidays. It’s always a welcome […]

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Bacon and Cranberry Stuffing

Bacon and Cranberry Stuffing

Bacon and cranberry stuffing is crusty golden brown on the outside and moist and savoury on the inside. Call it stuffing or dressing, either way you’ll end up with individual balls of deliciousness with just enough toasty crunchy bits to satisfy everyone, and let’s face it that’s the best part. Prepare and freeze these ahead […]

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Moist Lemon Sour Cream Cake

Moist Lemon Sour Cream Cake

  Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. It’s a butter cake made with sour cream which creates a moist, rich cake. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. […]

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