Lemon Roulade

Lemon Roulade

Lemon roulade is a light as a feather sponge cake rolled with lemon curd and fresh, whipped cream. It’s a very quick recipe to put together, particularly if you have some lemon curd on hand, or use a good quality store bought curd. Using an electric mixer it’ll take about ten minutes to make the […]

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Quick Chocolate Chip Crinkle Cookies

Chocolate Chip Crinkle Cookies

Chocolate chip crinkle cookies are ultra thin, crispy on the outside, soft and chewy on the inside, buttery and loaded with chocolate. Seriously, we couldn’t ask for anything more of these cookies, other than maybe one more to nibble on. Chocolate chip cookies are simply iconic America, therefore the big question is how do you […]

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Brown Butter Apple Cake

Brown Butter Apple Cake

Brown Butter Apple Cake is rustic, delicious and packed with chunks of sweet apple, swathed in a glorious, brown butter batter. The recipe is made in one bowl and can definitely be made without electric beaters. We are huge fans of apple desserts and this new recipe has absolutely scored a place in our dessert […]

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Five Lemon Desserts You Need

five lemon desserts you need

Pucker up, lemon lovers. Five Lemon Desserts You Need is a small collection of outstanding lemon desserts. Recipes we have made over and over, and never tire of. You’ll start eyeing off those lemons in your fruit bowl with a different attitude. Each of these desserts are delicious, and easy to make. When life gives […]

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Slow Roasted Greek Shoulder of Lamb

Slow Roasted Greek Shoulder of Lamb

  Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. It’s sweet, tender and very moist. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. It’s […]

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Pommes Anna

Pommes Anna

Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It’s such a decadent, and elegant dish that’s rich with butter, and potatoes that almost melt in your mouth. Ultra thin slices of potato, layered and brushed with garlic butter, sprinkled with fresh thyme leaves, dusted with […]

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Mashed Potato Cheese Puffs

Mashed Potato Cheese Puffs

Leftover mashed potatoes are used to make mashed potato cheese puffs. It’s worth peeling a few extra potatoes just to make these golden, cheesy puffs. Loaded with cheddar and parmesan, shallots (scallions), thyme, onion powder and butter they’ll become a favourite for breakfast, brunch or to serve at dinner. Mound the mixture into the muffin […]

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Pumpkin Blue Cheese and Pine Nut Pie

Pumpkin, Blue Cheese and Pine Nut Pie

    Pumpkin blue cheese and pine nut pie is a perfect balance of sweet pumpkin and salty blue cheese with pine nuts for some texture, perfumed with thyme. Throw a great flaky, crispy and buttery pastry into the mix and we’re on a roll for a perfect vegetable pie that is great served warm, […]

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Vanilla Bean Shortbread

Vanilla Bean Shortbread

Vanilla bean shortbread are a classic, relying on simple ingredients to bake into a crisp, buttery shortbread with a real ‘snap’. Perfectly crumbly, buttery and melt-in-the-mouth shortbread are a little bite of sweet heaven. These are often our go-to biscuit for afternoon tea. butter  Using a good quality cultured butter for your shortbread gives a […]

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