Festive Chicken Terrine

Festive Chicken Terrine

Festive chicken terrine is flavoured with brandy, Dijon mustard, leeks and tarragon, and speckled with cranberries, dried apricots and pistachio nuts all wrapped in bacon. It’s easy to make, and economical for a large gathering and perfect for Thanksgiving and Christmas spreads as it can be made three days in advance, and the flavour only […]

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Bacon and Cranberry Stuffing

Bacon and Cranberry Stuffing

Bacon and cranberry stuffing is crusty golden brown on the outside and moist and savoury on the inside. Call it stuffing or dressing, either way you’ll end up with individual balls of deliciousness with just enough toasty crunchy bits to satisfy everyone, and let’s face it that’s the best part. Prepare and freeze these ahead […]

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Cajun Crab tarts

Cajun Crab Tarts

Cajun Crab tarts are a savoury little mouthful loaded with sweet crab, lemon zest, chives, spicy seasoning and baked till golden in a crispy wonton shell, with a crunchy, cheesy, panko crumb topping. They come together very quickly and the shopping can be done well ahead of making them. You simply cut out some wonton […]

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Easy Cheese Puff Tarts

easy cheese puff tarts

Cheese puff tarts are an entertainers delight. Buttery, flaky puff pastry,  filled with a delicious little hot cheese and caraway filling. Super quick to make and they can be frozen ready to bake whenever you want. Perfect finger food! We love entertaining and cheese puff tarts are definitely one of our standby finger foods. A […]

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Easy Twice Baked Cheese Souffles

Easy twice baked cheese souffles are a beautiful thing. Light, delicate, cheesey, and coated with a molten, cream and gruyere topping, they’re a little ‘winner’, and guaranteed to impress. We first came across twice baked cheese souffles years ago visiting dear friends in the U.K. We were in Bath, spending the day sight seeing around […]

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Easy Traybake Pork Chops with Potatoes

Traybake Pork Chops with Potatoes

Traybake pork chops with potatoes is simple and quick to prepare with a delicious orange marmalade marinade, that bakes to a flavoursome sticky sauce. The ingredients are all pantry staples that you’re bound to have on hand. so easy to get dinner on the table We all have days that we just want to get […]

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Outstanding Osso Buco with Gremolata

Osso Buco with Gremolata

Osso Buco with Gremolata has to be one of the all time great braises. Meaty veal shanks browned and simmered in a rich sauce of tomatoes, wine and aromatics served on risotto or mashed potatoes then sprinkled with fresh and zesty Gremolata and you’re in comfort food heaven. This is exactly the sort of dish […]

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Easy Braised Moroccan Lamb Shanks

Easy Braised Moroccan Lamb Shanks

  Braised Moroccan lamb shanks is a comforting, spicy and flavoursome braise that makes for perfect comfort food. This is exactly the type of dish you want when the weather turns cold and something hearty, and warming is called for. Our weather turned with a vengeance last week. The fire was lit and the smell […]

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Indulgent Creamy Potato Bake

Creamy Potato Bake

  Who doesn’t like a creamy potato bake? Thin slices of potato swathed in cream, garlic, a dusting of nutmeg and each layer sprinkled with parmesan cheese. Call it creamy potato bake, potatoes Dauphinoise or potatoes au gratin, the results are the same. It really is the ultimate potato side dish and is very easy, […]

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Slow Roasted Greek Shoulder of Lamb

  Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. It’s sweet, tender and very moist. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. It’s […]

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