Chinese Crispy Pork Belly

Chinese crispy pork belly

Our Chinese Crispy Pork Belly is a twice cooked method that delivers each and every time. Twice cooking produces a very tender and moist flesh, packed with aromatic flavours. Two different stages of cooking render you with the moistest meat, and the best crackling. We are very fond of making this crispy pork belly and […]

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3 Quick Classic Sauces You Need

30 second whole egg mayonnaise

3 Quick Classic Sauces You Need to add to your sauce arsenal. Hollandaise, Béarnaise and Mayonnaise are the trio of the ‘aises’ sauces. Each is egg yolk based with oil added for mayonnaise and melted butter for Béarnaise and Hollandaise. Each sauce is a stepping stone to make other sauces  buttermilk and herbs added to […]

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Foolproof Béarnaise Sauce

Foolproof Béarnaise Sauce Technique

Foolproof Béarnaise Sauce Technique uses a stick blender, a narrow jar and hot butter to produce a great béarnaise in minutes. No more whisking and whisking and whisking over a double boiler. Two minutes from go to whoa for the whisking part and you’re there. Buttery, rich, tarragon flecked classic French béarnaise sauce, the perfect […]

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Authentic Thai beef Salad

authentic thai beef salad

Authentic Thai Beef Salad is one of the best salads going. We were fortunate to be introduced to the authentic method of preparing this salad whilst holidaying in Thailand. We took a Thai cooking class at a tranquil estate on the outskirts of Bangkok. The whole experience was loads of fun, and now this fabulous […]

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Roasted Cauliflower Salad with Garlic Yoghurt Dressing

roasted cauliflower with garlic yoghurt dressing

Roasted cauliflower salad with garlic yogurt dressing is a great salad for winter or summer. Cauliflower florets covered with spices and roasted till they start to caramelise which adds great flavour to this hefty salad. Loaded with fresh coriander, mint, parsley, almonds and chickpeas this salad is filling and satisfying. Topped off with a fresh […]

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Easy Homemade Tartare Sauce

easy homemade tartare sauce

Easy homemade tartare sauce is a superb accompaniment to battered fish and seafood in general. It’s piquant, salty flavour is the perfect foil for the greasiness of golden fish batter. You’ll be won over if you buy store bought versions, which are usually gloopy and sweet. Try this and you won’t look back. We love […]

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Asparagus with Greek Salad Medley

asparagus with greek salad medley

  Asparagus with Greek Salad Medley is a lovely way to add asparagus to the fresh clean flavours of a Greek salad. This salad is healthy, easy and appetising. Tender asparagus coupled with a gorgeous dressing of extra virgin olive oil, fresh lemon juice, a little red wine vinegar along with garlic and oregano. Couple […]

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Spicy Moroccan Carrot Dip

spicy moroccan carrot dip

Spicy Moroccan Carrot Dip is quick to make, economical, healthy, and loaded with spice thanks to the harissa, cumin and coriander. A real freshness of flavours is thanks to fresh coriander, briny green olives, capers, ginger and garlic. We made this dip for the first time for a Moroccan themed dinner with friends, and everyone […]

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Homemade Blue Cheese Dressing

homemade blue cheese dressing

Homemade blue cheese dressing is quick to make, economical and far better than anything store bought. It is a wonderful Keto dressing and low carbs to boot! It’s the perfect balance of sour cream, a little mayo, lemon juice and balsamic boosted along with garlic, mustard powder and finally blue cheese and thinly sliced shallots […]

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30 Second Whole Egg Mayonnaise

30 second whole egg mayonnaise

30 second whole egg mayonnaise is a game changer for making mayonnaise. Have you ever made whole egg mayonnaise before and whisked and whisked and whisked till your arm aches? Or stood by your food processor ever so slowly dripping oil into the egg till it comes together (taking time out to think about what […]

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