Pommes Anna

Pommes Anna

Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It’s such a decadent, and elegant dish that’s rich with butter, and potatoes that almost melt in your mouth. Ultra thin slices of potato, layered and brushed with garlic butter, sprinkled with fresh thyme leaves, dusted with […]

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Shakshuka

Shakshuka

Turn eggs and canned tomatoes into the perfect meal, with this simple and delicious Shakshuka recipe. Eggs poached in a perfectly spiced sauce with tomatoes, sweet smoked paprika, fresh chilli, onions and garlic. Throw in some smoky, fleshy kalamata olives and fresh coriander and you’re good to go. What’s not to like. Shakshuka is a […]

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Zucchini and Pesto Soup

Zucchini soup with pesto

Zucchini and pesto soup has a luscious, silky quality that has a really pleasant mouthfeel. Easy to make, delicious and creamy, without any cream. What’s not to like. so many zucchini There are times when you can have too many zucchini and the reason we made this zucchini and pesto soup today is because of […]

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Salmon Rillettes

Salmon Rillettes

  Salmon rillettes will take you all of twenty minutes to prepare, with most of that time spent steaming the salmon. This recipe folds steamed fresh salmon and chopped smoked salmon with mayo, sour cream and butter with loads of fresh chives, horseradish and lime to boost things along. Gently steaming the salmon results in […]

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Cauliflower and Bacon Chowder

Cauliflower and Bacon Chowder

Cauliflower and bacon chowder is put together with everyday ingredients you’re likely to have on hand. Creamy, chunky, loaded with veggies and flavoured with wonderful smoky bacon. What’s not to like. Cauliflower Today we’ve used frozen cauliflower as we’re in lockdown even though we are still able to go to the supermarkets. We loaded frozen […]

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Vegetable Chilli

vegetable chilli

Vegetable chilli is perfect for cold days when you just don’t want to go out and shop. Instead we’d rather put a big pot of chilli on, chill out on the lounge and watch a movie. This smoky vegetable based chilli with beans and chickpeas adding loads of fibre is a real crowd pleaser. Quick, […]

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Lentil, Chorizo and Vegetable Soup

lentil, chorizo and vegetable soup

Lentil, chorizo and vegetable soup is the essence of Spanish food. The chorizo is used almost like a bouquet garni to infuse the soup with delicious flavour. Spicy chorizo sausages join forces with lentils, pumpkin, carrot, onion, capsicum (bell pepper), zucchini, tomatoes and garlic, backed up with the smokiness of sweet smoked paprika. This is […]

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Crustless Smoked Salmon and Leek Quiche

crustless smoked salmon and leek quiche

Crustless smoked salmon and leek quiche is super quick to put together. Twenty minutes to prepare, then let the oven do the rest of the work. Dinner on the table in one hour and you’re good to go. This quiche is perfect for days or nights when you just want something on the table fast, […]

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Zucchini and Bacon Slice

Zucchini and Bacon Slice

Zucchini and bacon slice is one of those recipes that’s been around for ages. It makes perfect lunchbox and picnic fare and is an easy and wonderful recipe for children to help prepare. It’s like a cross between a crustless quiche and a frittata. Too easy! We grew up with zucchini slice in Mumʼs kitchen […]

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Asparagus with Parmesan Cream

asparagus with parmesan cream served on an orange plate with grilled lime cheeks

  Asparagus season has just arrived in Australia and it’s one of our favourite vegetables. Hot or cold, in stir fries, salads, dipped into soft boiled eggs, grilled, with pasta, raw or pickled…..the ideas just keep coming. Asparagus with parmesan cream is on the table in minutes. There isn’t actually any cream in the recipe. […]

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