Christmas White Chocolate Rocky Road

christmas white chocolate rocky road

Christmas white chocolate rocky road is perfect for Christmas indulging. Filled with all sorts of gorgeous ingredients…..turkish delight, pistachio, macadamia, soft marshmallows, ruby red raspberry jellies, coconut and cranberries. All encased in rich white chocolate. What’s not to like?

christmas white chocolate rocky road ingredients on bench ready to prepare

Perfect for gifting

We love to make rocky road logs wrapped in cellophane and tied with a pretty ribbon for host gifts over the holiday period.

Great gift for children to make

Children love rocky road and it’s the perfect time for them to get into the kitchen to help prepare.

White chocolate

Try to use a good quality white chocolate brand to get the most flavour and mouth feel. Sure you pay a little more for the quality, but this is one time you don’t want to stint on quality.

Check out some more winning holiday gift winners

Click on the links above for these recipes


What’s your favourite rocky road combinations?

We would love to hear from you in the comments below. when you make this fantastic Christmas white chocolate rocky road.


Christmas White Chocolate Rocky Road

  • Author: Recipe Winners
  • Prep Time: 20 minutes, plus setting time in the refrigerator
  • Total Time: 20 minutes, plus setting time in the refrigerator
  • Yield: depends on how big you cut your squares, but a lot!


Christmas white chocolate rocky road is sinfully indulgent. Just the thing to make for the holidays, and to wrap into a pretty package as a host gift.


  • 600 g ( 1 1/4 pound) white cooking chocolate
  • 150 g (5 ounces) large  pink and white marshmallows
  • 400 g (14 ounces) raspberry jelly lollies
  • 100 g (3 1/2 ounces) macadamia nuts
  • 100 g (3 1/2 ounces) shelled pistachio nuts
  • 1/2 cup shredded coconut
  • 300 g (10 ounces) rose turkish delight
  • 1 cup dried cranberries

24 x 30 cm (9 1/2 inch x 12 inch) baking tin lined with plastic wrap


  • roast macadamia and pistachio in oven 180 c (350 f) for ten minutes, or until a light golden brown
  • cut turkish delight and marshmallows in half
  • melt chocolate over a double boiler gently till melted
  • pour nuts and all other ingredients into a bowl
  • pour melted chocolate over ingredients and mix thoroughly
  • spoon into baking tray, cover and refrigerate for a couple of hours or until set
  • use a long sharp knife to cut into squares
  • serve and enjoy!


  • rocky road keeps for ages in an airtight container in the refrigerator
  • Category: dips, salsas and finger foods
  • Method: bowl
  • Cuisine: Australia

Keywords: christmas white chocolate rocky road

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