60 Second Condensed Milk Mayonnaise

condensed milk mayonnaise in a white bowl with salad ingredients in the background

We grew up with Mum’s condensed milk mayonnaise. There was always a Tupperware container of it in the fridge ready to smear on an egg salad sandwich, and considering we grew up on a poultry farm there was always, always tonnes of eggs …..remind us to tell you just how many we used trying to perfect pavlova…..too many!

ingredients to make Condensed milk mayonnaise on a concrete table

Anyways as this mayonnaise was always on hand it was perfect for after school sandwiches.

Crusty white sourdough bread smeared with mayonnaise, cold thinly sliced iceberg lettuce, thin slices of tomato and cucumber, salt pepper and some shaved ham makes for a perfect sandwich.

 

Nestle labe showing the ingredients and method to make condensed milk mayonnaise
Original Nestlé label showing the condensed milk mayonnaise recipe

Condensed milk mayonnaise – Original recipe

This Nestle recipe has been around for decades, probably well before supermarkets sold salad dressing, or salad cream.

The recipe was on the label and this is the recipe we both always make and have on hand in the fridge, particularly in the warmer months.

Our Mum always used malt vinegar, where the original recipe used white. It’s piquant with the mustard powder and malt vinegar and you’d think it would be super sweet, but it’s not. 

ingredients to make condensed milk mayonnaise in a glass bowl with a whisk ready to beat it together
add the ingredients to a bowl and whisk until combined

Two minute condensed milk mayonnaise

Condensed milk mayonnaise is super quick and easy to make. All you need to do is pour the condensed milk into a small bowl and add the vinegar, mustard powder, salt and pepper and give it all a good mix. 

Pour the mayonnaise into a container with a lid and refrigerate it. The mayonnaise thickens up from when it is first mixed which makes it spreadable. 

It keeps for months refrigerated. 

beating the condensed milk mayonnaise in a glass bowl with a whisk
beat until all of the ingredients have been incorporated – this takes less than a minute

Delicious variations and uses

  • try adding a couple of tablespoons of fresh cream, a squirt of tomato ketchup and a dash of tabasco for a delicious seafood cocktail sauce
  • adding loads of fresh snipped chives through the condensed milk mayonnaise gives a delicious burst of flavour to egg salad sandwiches
  • add a little curry powder
  •  mix it through your next potato salad.
  • add it to your favourite pasta salad
  • spread on salad sandwiches
pouring the condensed milk mayonnaise into a jar ready to store in the fridge
pour into a clean jar and keep refrigerated, this mayonnaise will keep for weeks!

Check out our recipes using condensed milk mayonnaise

egg salad sandwich

click on the link for the recipe…..egg salad sandwich

Egg salad is absolutely delicious on fresh white bread. Boiled eggs with mayo. Whatʼs not to like?

Add a flavoursome homemade condensed milk mayonnaise made in 2 minutes, season well and add loads of finely sliced chives. Voilà!

This egg salad is chunky and has great texture.

easy egg and bacon potato salad

click on the link for the recipe….easy egg and bacon potato salad

This easy egg and bacon potato salad is sensational. It wouldnʼt be summer without barbeques and it wouldnʼt be a barbeque without potato salad.

Waxy potatoes, crunchy sweet and sour gherkins, piquant onions, hard boiled eggs and crispy bacon along with the best mayonnaise makes it a complete winner.

It pairs perfectly with any grill, barbeque or potluck, making this our go to side dish for any warm weather get together.

It’s also a must have salad for Christmas that pairs perfectly with baked ham.

Summer is the prime barbecue season and we love to barbecue, and make this delicious easy egg and bacon potato salad that gets trotted out regularly .

It is so popular that we are always giving out the recipe, but the real magic is in the condensed milk mayonnaise.

This is the potato salad that we grew up with, minus the kipflers that weren’t available way back. It is quite simply delicious, and everything you’d want from a potato salad.

Watch How To Make 60 Second Condensed Milk Mayonnaise

 

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Have you tried this little winner of a mayonnaise recipe?

We’d love to hear from you in the comments below when you make this condensed milk mayonnaise.

 

condensed milk mayonnaise
Yield: 1 1/2 cups

Condensed Milk Mayonnaise

Prep Time: 1 minute
Total Time: 1 minute

This fabulous tasting pantry staple mayonnaise is made in minutes. It keeps for ages in the fridge. Great with egg salad sandwiches and just about anything else you can think of.

Amendment: Originally this recipe was posted as gluten free - with further research it appears malt vinegar contains small amounts of gluten. Use white vinegar if gluten is a problem for you.

Ingredients

  • 1 tin sweetened condensed milk 395 gm (14oz)
  • 2 heaped teaspoons mustard powder or wet hot english mustard
  • malt vinegar 1/2 cup - try white vinegar for a gluten free alternative
  • 1/2 teaspoon salt
  • fine white pepper 1/2 teaspoon

Instructions

    1. pour condensed milk into a small bowl
    2. add vinegar, mustard, salt and pepper
    3. whisk till thoroughly blended
    4. pour in a container with lid
    5. serve and enjoy!

Notes

Kept in an airtight jar this mayo will keep for weeks, ready for any occasion

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8 comments

  1. My mum used to make this exact Mayo all the top, thank you for the memory.

    1. Avatar Recipe Winners says:

      Hi Susan, glad you enjoyed the trip down memory lane. Jo and Jen

  2. My Grandmother used to make this mayo! Living on an isolated property she had all the tricks to rustle up a 3 course lunch out of seemingly nothing. This was a staple in the fridge. We loved it on shredded lettuce.

    1. Avatar Recipe Winners says:

      Hi Heather, thanks for the trip down memory lane. Your Grandmother like so many of that generation were so resourceful and this mayo has stood the test of time along with so many of their recipes. Jo and Jen

  3. If you’re trying for gf don’t use malt vinegar. My daughter is celiac and eating this would make her extremely ill. I’ve never tried it with white vinegar, mum always made it with malt. Has anyone tried white? Is it as good?

    1. Avatar Recipe Winners says:

      Hi Robyn, sure enough after checking malt vinegar does contain small amounts of gluten so thanks for the insight into malt vinegar…….
      Originally the recipe was printed on the Nestlé condensed milk can and it used white vinegar. Our mother like yours always made this recipe with malt, but we think it would definitely be worth giving it a try. Would love to hear how it turns out if you use the white vinegar. Jo and Jen

  4. Avatar Barbara Bensley says:

    This certainly is a trip down memory lane. My mum always used white vinegar and it was delicious. She also added chopped gherkins or MasterFoods Gherkin Relish to make a tartare sauce. Old fashioned and still yummy.

    1. Avatar Recipe Winners says:

      Hi Barbara, couldn’t agree with you more, it is yummy. Glad you found us. Regards Jo and Jen

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