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Espresso Fudge Brownies

  • Author: Recipe Winners, recipe adapted from
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40 minutes
  • Yield: depends on how large you cut your pieces


Fudgy, very chocolatey and moist, these brownies deliver and all in one bowl. What’s not to like.


  • 1 cup dark cooking chocolate buttons
  • 60g (2 ounces)  butter
  • 2 teaspoons finely ground espresso beans or 2 teaspoons instant coffee powder
  • 1 cup soft brown sugar
  • 1  tablespoon vanilla extract
  • 4 large eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/2 cup almond meal (flour)
  • 2 tablespoons coconut flour


  • cocoa powder to dust
  • melted chocolate to drizzle over brownies



  • preheat oven to 175c (350f) on bake, not fan
  • lightly grease the sides of cake tin and cut a square of baking paper to fit the base
  • melt chocolate in a bowl, over a pot of simmering water
  • add butter and stir till melted
  • stir in espresso beans and remove from heat – allow to cool for a few minutes
  • whisk in eggs, sugar, vanilla and salt
  • add almond meal (flour) and coconut flour and mix till combined
  • pour into a lightly greased 20cm (8x 8 inch) square cake tin
  • bake on middle shelf for 25-30 minutes – check brownies at the 25 minute mark
  • remove from oven and allow to cool in the tin
  • remove brownies from tin and cut into pieces
  • serve and enjoy!
  • Category: BAKING
  • Method: BAKE
  • Cuisine: American

Keywords: Espresso fudge brownies