Easy Pear and Ginger Upside Down Cake

pear and ginger upside down cake

Pear and ginger upside down cake is a little winner of a recipe. It’s oh so moist, gingery, studded with pecan nuts and topped with sweet, caramel pears. This is almost a cross between a cake and a pudding and is just as happy being served for morning or afternoon tea, or after dinner. It’s […]

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Easy Cheese Puff Tarts

easy cheese puff tarts

Cheese puff tarts are an entertainers delight. Buttery, flaky puff pastry,  filled with a delicious little hot cheese and caraway filling. Super quick to make and they can be frozen ready to bake whenever you want. Perfect finger food! We love entertaining and cheese puff tarts are definitely one of our standby finger foods. A […]

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Easy Twice Baked Cheese Souffles

Easy twice baked cheese souffles are a beautiful thing. Light, delicate, cheesey, and coated with a molten, cream and gruyere topping, they’re a little ‘winner’, and guaranteed to impress. We first came across twice baked cheese souffles years ago visiting dear friends in the U.K. We were in Bath, spending the day sight seeing around […]

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Super Simple Creme Anglaise

Super Simple Creme Anglaise

  Super simple creme Anglaise, is just a fancy pants French name for English cream, or custard. It is ridiculously easy to make, and we can just about guarantee you’ll  never buy store bought custard ever again with its stabilisers, and fake colouring. We love a recipe that dispenses with certain steps (and washing up), […]

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Easy Traybake Pork Chops with Potatoes

Traybake Pork Chops with Potatoes

Traybake pork chops with potatoes is simple and quick to prepare with a delicious orange marmalade marinade, that bakes to a flavoursome sticky sauce. The ingredients are all pantry staples that you’re bound to have on hand. so easy to get dinner on the table We all have days that we just want to get […]

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Easy Flourless Chocolate and Orange Cake

Flourless Chocolate and Orange Cake

  Flourless Chocolate and orange cake is a take on Claudia Roden’s, famous Orange and almond cake. This cake is incredibly moist, and is delicious served with ice cream, cream or a little marmalade thinned with orange juice as a sauce. Roden first introduced this interesting cake in her 1968 cookbook, ‘Book of Middle Eastern […]

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Outstanding Osso Buco with Gremolata

Osso Buco with Gremolata

Osso Buco with Gremolata has to be one of the all time great braises. Meaty veal shanks browned and simmered in a rich sauce of tomatoes, wine and aromatics served on risotto or mashed potatoes then sprinkled with fresh and zesty Gremolata and you’re in comfort food heaven. This is exactly the sort of dish […]

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Quick Sticky Date Roll

Sticky Date Roll

Sticky date roll with butterscotch sauce simply needs to be in your repertoire. It’s ridiculously easy to make and incredibly satisfying to eat. The best part of this dessert is it’s a dessert for all seasons, simply heat the butterscotch sauce for the colder months.   This is a light as a feather sponge cake […]

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