Peach and Raspberry Streusel Cake

peach and raspberry streusel cake

 

Peach and raspberry streusel  cake is a cake that we love to make in summer when fresh peaches are in season. A moist cake scented with orange zest, peaches and raspberries, loaded on top with a delicious crunchy cinnamon streusel crumble.

peach and raspberry streusel cake ingredients ready to prepare cake
ingredients

We grew up eating this cake as it was a combination that our Mum, Noela, used to serve up regularly. Growing up on a farm, that at one time had been a nursery there were fruit trees galore around the farm. Quince, plum, peach, apricot, almonds and walnut trees, to name a few. Food adventures featured heavily in our childhood, and cakes and baking were always high on the agenda.

peach and raspberry streusel cake slice served on a white plate with a spoon
ready to eat!

Peaches

Sweet yellow peaches are delicious baked into the cake. Their juices merge with the batter and raspberries to create a perfect combination.

peach and raspberry streusel cake with fresh peaches and raspberries on top of the batter
peaches and raspberries on top of the batter

Perhaps the easiest way to peel your peaches is to make a small cross incision at the base. Pop the peaches into boiling water for a minute then remove. The skin will easily peel of from where the slit was made.

peach and raspberry streusel cake preparing peaches before popping them into boiling water for a minute by cutting a cross at the base of the peach
cut a small cross in the peaches before popping into boiling water

The streusel

The streusel creates a sweet, buttery and crumbly topping that marries perfectly with the juicy peaches and raspberries.

peach and raspberry streusel cake with the streusel topping on top of the fruit
streusel on top of fruit

Watch How To Make Peach and Raspberry Streusel Cake

 

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What’s your favourite peach recipe?

We would love to hear from you in the comments below when you make this fabulous summer peach and raspberry streusel cake recipe.

Print
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Peach and Raspberry Streusel Cake


  • Author: Recipe Winners
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8-10 serves

Description

This cake is moist, filled with fruit and has a crunchy cinnamon streusel topping. It can be kept in the refrigerator as there is no butter to ‘firm’ the cake up. Serve with some freshly whipped cream. Delish!


Ingredients

Streusel topping

  • 5 ounces (150 g) all purpose (plain) flour
  • 4 ounces (115 g) softened unsalted  butter
  • 3 ounces (90 g) demerara sugar
  • 1 teaspoon cinnamon

Cake

  • 4 large yellow peaches – peeled and sliced
  • 125g (4 1/2 ounces) fresh or frozen raspberries (1 punnet)
  •  1/4 cup ground almonds
  • 1 1/4 cups (165 g) plain (all purpose) flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup full fat sour cream
  • 2 tablespoons finely grated orange zest
  • 2 teaspoons vanilla extract
  • 1 cup caster sugar

Instructions

Streusel topping

  • in a small bowl add flour, demerera sugar, cinnamon and butter
  • using a hand beater beat until mixture is evenly mixed
  • put aside till ready to use

Cake

  • grease a 22 cm (9 inch) springform cake tin
  • cut a circle of baking paper and place on base of tin
  • preheat oven to 190c (375f) on bake, not fan
  • in a large bowl whisk together flour, ground almonds, baking powder and salt
  • in a seperate bowl whisk eggs, oil, sour cream, orange zest, and vanilla
  • stir in sugar to egg mixture
  • add flour mixture to wet mixture and mix thoroughly
  • pour mixture into springform tin
  • place peach slices in a circle around the tin finishing in the centre and sprinkle with raspberries 
  • crumble streusel topping evenly over peaches and raspberries
  • place cake on centre shelf of oven and bake for 45-50 minutes or until a skewer comes out clean
  • place cake on a cake rack to cool for 10 minutes – see notes
  • run a knife around the the tin and release sides of springform tin
  • allow cake to cool
  • serve and enjoy!
  • Category: cakes and desserts
  • Method: baking
  • Cuisine: Australian

Keywords: peach and raspberry streusel cake

 

 

Cooper

Cooper loves to play, but he also loves to sleep and nothing quite says comfortable pillow more than his new giant unicorn toy. Aw, so cute!

Cooper

 

 

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2 comments

  1. How do I get the amount of ingredients?

    1. Avatar Recipe Winners says:

      Hi Yvonne, did you find the cake on Pinterest, the pin should link to Recipe Winners site and take you to the recipe or have you come directly to the site. I am attaching a link to the cake on our site and the recipe is located towards the bottom of the post.
      https://recipewinners.com/peach-and-raspberry-streusel-cake/
      Would really appreciate it if you could let us know where the problem is so we can sort the issue out. Many thanks Jo and Jen

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