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San Chow Bow


  • Author: Recipe Winners, slightly adapted from Kylie Kwong
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 serves

Description

Super quick, healthy and delicious. San Chow Bow is great to serve at a party and no washing up of plates. We like.


Ingredients

  • 1 medium carrot, peeled and shredded
  • iceberg¬†lettuce, cut from the top through to the bottom, washed, drained and chilled
  • 2 tablespoons fresh ginger, finely julienned
  • 1 tablespoon garlic, finely chopped
  • 250g (9 ounces) fatty pork mince/ground ¬†(you can use whatever mince you like)
  • 1/2 small red onion, cut into thin slivers
  • 1/2 cup dried shiitake mushrooms, rehydrated and sliced, or use fresh shiitake
  • 3 tablespoons shaoxing cooking wine or dry sherry
  • 1 teaspoon white sugar
  • 1 teaspoon fine white pepper
  • 2 teaspoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 stick of celery, finely diced
  • 2 tablespoons light soy sauce
  • 1 cup fresh bean sprouts
  • 1/4 cup shallots/spring onions/scallions
  • coriander to garnish (optional)

Instructions

  • heat wok or large frypan and add oil
  • add ginger and garlic and stir fry for 1 minute
  • crumble pork mince into wok and stir fry for 2 minutes
  • add onion and stir fry for 30 seconds
  • pour in soy sauce, sesame oil, oyster sauce , shoaxing wine, sugar, pepper and stir through pork
  • next add celery and toss for 30 seconds
  • now add carrots and toss for 30 seconds
  • add mushrooms and toss through
  • add sprouts and shallots and toss through
  • serve with lettuce cups
  • enjoy!

  • Category: Asian
  • Method: stir fry
  • Cuisine: Chinese

Keywords: san chow bow