Intense Chicken or Turkey Stock

Intense Chicken or Turkey Stock in a jar with parsley and onions in the background

Intense chicken or turkey stock is exactly what you’ll get from this super easy method for making a golden, full flavoured stock. Time is the only thing you’ll need other than chicken or turkey carcasses, necks and wings, a few onions, and water. That’s it!  There’s no carrot, celery, bay leaf, peppercorns or parsley which […]

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Best Ever Maple Glazed Bacon Chicken

Best Ever Maple Glazed Bacon Chicken

Best ever maple glazed bacon chicken or turkey is succulent and loaded with flavour. The breast stays gloriously moist and the bacon adds its smoky goodness to the meat and flavours the juices for an outstanding gravy.  The bird is marvellously golden brown and glistening with a delicious maple syrup, orange juice and dijon mustard […]

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Easy Chicken Leek and Mushroom Pie

chicken, leek and mushroom pie

  Chicken leek and mushroom pie has to be an all round favourite. Tender chicken, loads of veggies combined in a flavoursome stock, all put into a tender, buttery pastry, baked till golden and bubbling. What’s not to like. We love a good pie and this pie delivers. The pastry is amazing and perfectly marries […]

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Vietnamese Baked Chicken Thighs

Vietnamese Baked Chicken Thighs

Vietnamese baked chicken thighs are sweet, sour, salty and hot, quick to prepare and easy on the clean up, providing you line your baking sheet with foil. We just love chicken thighs bone in, and skin on as they are quick to cook and so, so many flavours can be added to provide a quick […]

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