Pommes Anna

Pommes Anna

Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It’s such a decadent, and elegant dish that’s rich with butter, and potatoes that almost melt in your mouth. Ultra thin slices of potato, layered and brushed with garlic butter, sprinkled with fresh thyme leaves, dusted with […]

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Vanilla Bean Shortbread

Vanilla Bean Shortbread

Vanilla bean shortbread are a classic, relying on simple ingredients to bake into a crisp, buttery shortbread with a real ‘snap’. Perfectly crumbly, buttery and melt-in-the-mouth shortbread are a little bite of sweet heaven. These are often our go-to biscuit for afternoon tea. butter  Using a good quality cultured butter for your shortbread gives a […]

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San Chow Bow

San Chow Bow

San Chow Bow, sung choi bao, san choy bau or whatever you call it is fresh, quick, healthy and delicious. We love to serve san chow bow when we have a large party. You can cook the dish ahead, up to adding the fresh vegetables and have the lettuce washed and drained in the fridge. […]

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