French Apple Cake

French apple cake

French apple cake is really a lot of apple with a little bit of batter joining the apples together, baked till tender then a sugary, butter topping finishes off the cake. It’s more of a crustless tart than a cake, and perfect for serving after a hearty soup or casserole. The recipe is from Patricia […]

Continue Reading

You may also like

3 Quick Classic Sauces You Need

30 second whole egg mayonnaise

3 Quick Classic Sauces You Need to add to your sauce arsenal. Hollandaise, Béarnaise and Mayonnaise are the trio of the ‘aises’ sauces. Each is egg yolk based with oil added for mayonnaise and melted butter for Béarnaise and Hollandaise. Each sauce is a stepping stone to make other sauces  buttermilk and herbs added to […]

Continue Reading

You may also like

Easy Homemade Tartare Sauce

easy homemade tartare sauce

Easy homemade tartare sauce is a superb accompaniment to battered fish and seafood in general. It’s piquant, salty flavour is the perfect foil for the greasiness of golden fish batter. You’ll be won over if you buy store bought versions, which are usually gloopy and sweet. Try this and you won’t look back. We love […]

Continue Reading

You may also like