French apple cake is more of a crustless tart than a cake with a lot of apples held together with a little bit of batter.
3 Quick Classic Sauces You Need to add to your sauce arsenal. Hollandaise, Béarnaise and Mayonnaise are the trio of the ‘aises’ sauces. Each is egg yolk based with oil added for mayonnaise and melted butter for Béarnaise and Hollandaise. These sauces can have a reputation as being difficult to make but we promise these […]
Easy homemade tartare sauce is a superb accompaniment to battered fish and seafood in general. It’s piquant, salty flavour is the perfect foil for the greasiness of golden fish batter. You’ll be won over if you buy store bought versions, which are usually gloopy and sweet. Try this and you won’t look back. We love […]
Apple frangipane tart is easy to make. We love a good apple tart and the frangipane almond base is super easy. It is an almond pastry cream and is rich and velvety and pairs beautifully with apples. Tart heaven! We threw a ladies Melbourne Cup lunch and this was our dessert. Super quick to prepare […]