Anchovy, Cheese and Pine Nut Biscuits

Anchovy, Cheese and Pine Nut Biscuits

Anchovy, cheese and pine nut  biscuits are really interesting. Salty, from the anchovies, short, crumbly and buttery, a little heat from the cayenne and whizzed with buttery pine nuts and aged sharp cheddar  A savoury shortbread if you will, and very, very moreish! When these came out of the oven we tried one whilst still […]

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Vietnamese Baked Chicken Thighs

Vietnamese Baked Chicken Thighs

Vietnamese baked chicken thighs are sweet, sour, salty and hot, quick to prepare and easy on the clean up, providing you line your baking sheet with foil. We just love chicken thighs bone in, and skin on as they are quick to cook and so, so many flavours can be added to provide a quick […]

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Watermelon Feta Mint and Olive Stacks

Watermelon feta  mint and olive stacks are sweet, salty and refreshing. So simple to put together. It’s really not a recipe, rather than a delicious combinations of flavours. watermelon  This combination is best made only when watermelon is in its prime season. Super sweet, crisp, juicy and refreshing cold water melon is a powerhouse of […]

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Nutty Bolts

nutty bolts

Nutty bolts – moreish, crunchy and spicy Nutty Bolts are a winner to have on hand for the holidays. Moreish, crunchy and spicy they’re the perfect nibble to have with a glass of bubbles or a cold beer. Nutty Bolts were an ’80’s trend, but, as we know a good retro recipe never tires.   […]

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