Quick Banana and Pecan Bread

Banana and pecan bread

Banana and pecan bread has a must have ingredient…..really, really ripe bananas! Black and spotty is what we are looking for here. You know the sort you’re tempted to throw in the compost bin. The spottier and blacker, the better. Grab them, mash them and stick them in the freezer ready to make this moist […]

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Vietnamese Baked Chicken Thighs

Vietnamese Baked Chicken Thighs

Vietnamese baked chicken thighs are sweet, sour, salty and hot, quick to prepare and easy on the clean up, providing you line your baking sheet with foil. We just love chicken thighs bone in, and skin on as they are quick to cook and so, so many flavours can be added to provide a quick […]

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Quick Peach Frangipane Tart

peach frangipane tart

Peach frangipane tart is very quick and easy to make using store bought puff pastry.  Golden butter puff pastry layered with frangipanes sweet almond and heady aroma, topped off with ripe summer peaches, lightly dusted with sugar is simplicity itself. We love to make these rustic tarts during summer switching up the fruits used for […]

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Candied Sweet Potatoes

Candied Sweet Potatoes

Candied Sweet Potatoes Candied sweet potatoes are sticky, sweet and bathed in butter, brown sugar and orange juice. In a word, delicious. The perfect partner for a baked ham and they are a must for the holidays. These are a must for our annual Boxing day meal of baked ham served with these candied sweet […]

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Watermelon Feta Mint and Olive Stacks

Watermelon feta  mint and olive stacks are sweet, salty and refreshing. So simple to put together. It’s really not a recipe, rather than a delicious combinations of flavours. watermelon  This combination is best made only when watermelon is in its prime season. Super sweet, crisp, juicy and refreshing cold water melon is a powerhouse of […]

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